This is one of the great recipes that Thalia has shared with The Allergy Team and it’s been a huge hit with our families so we hope you enjoy it! 

Ingredients

  • 80ml extra virgin olive oil
  • 3 bananas (ripe, mashed)
  • 80ml maple syrup
  • 120ml oat milk 
  • 1 tbsp ground flax seed
  • 185g chickpea flour
  • 1 level tbsp baking powder
  • 120g dairy-free dark chocolate chips

Method

  1. Preheat the oven to 170C and brush a loaf pan with some olive oil.  
    In a large bowl, combine the remaining oil, bananas, maple syrup, oat milk and ground flax seeds.
  2. In a separate bowl, mix your dry ingredients: flour and baking powder.  Add the dry ingredients to the wet batter and mix until combined.  Fold in ¾ of the chocolate chips.
  3. Pour the batter into the loaf pan and top with the remaining chocolate chips.  Bake for at least 45 mins, until a knife comes out clean.
    Let it cool completely.  
  4. Team Tip: The chickpea flour (also known as gram flour) can be replaced with plain gluten-free flour or plain flour.

**Always check the ingredients of any food you’re cooking with to make sure it doesn’t contain something you or your child should avoid.

More Recipes

Join our mailing list

Join our mailing list

Subscribe To Our Newsletter to receive the latest news and updates from our team.

Age of person with allergies

You have Successfully Subscribed!

Subscribe to our Newsletter

Subscribe to our Newsletter

 

Join our mailing list to receive the latest news and updates from our team.

Once you’ve signed up you’ll receive a welcome email from us. If it doesn’t appear in your inbox then please check all your email folders including “spam”.

GDPR and Privacy Policy

Allergies interested in (tick as many as apply)

GDPR

You have Successfully Subscribed!