The Allergy Team’s support for families living with food allergies and Sarah’s personal story have featured in the national press and media.

November 2021 Pea protein is causing a mighty problem for people with food allergies.

This article looks at the challenge of being allergic to a food that isn’t on the list of top 14 allergens, with a focus on pea. Journalist Hannah Fearn asks The Allergy Team and others if ingredients labelling for legumes need to change.

May 2021 How can restaurants increase confidence for hypersensitive consumers?

New Food interviewed Sarah for an article looking at what causes allergy families stress when eating out and how restaurants can help them feel safe and comfortable.

May 2021 What is happening to allergen-related food recalls during the pandemic? 

 When the Covid-19 pandemic affected food recalls, The Allergy Team was asked to comment on the impact.

May 2021 Natasha’s Law: is the industry ready for full ingredients labelling?

The Allergy Team was asked to comment on food labelling as part of a piece looking at the introduction of Natasha’s Law.

September 2021 The allergy epidemic: is a cure on the way?

Sarah’s personal account of raising two children with multiple food allergies was used to illustrate the challenges and anxieties of allergy families for this feature in Prospect magazine. 

September 2021 When your child is starting school with a serious allergy, letting go can be hard.

i News featured The Allergy Team’s Starting School course (for parents whose food-allergic children are about to start primary school) in this first-person piece.  

Press & Media Enquiries

If you’re a journalist and would like to speak to The Allergy Team about the challenges of living with food allergies and our work supporting families, you can contact us at

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