Not so much of a recipe as a reminder not to forget about the humble British spud when you are planning what to feed your family. Potatoes are so versatile, packed with vitamin C and fibre and relatively inexpensive. They’re a great alternative to gluten-free pasta and rice.
A quick and easy soup to warm you on an autumnal day – I love how the colour matches the leaves
on the trees!
A quick and easy way to add the “wow” factor to a pie and Jen’s Granny’s version of “fish and chips”.
Great as a sandwich filler or served with jacket potatoes and even better when enjoyed at a party!
A crowd-pleaser that’s packed with flavour and tastes even better if made ahead.
Irish Chef Rachel Allen’s recipe for simple comfort food, just how it should be.
