For Jen, the best thing about Christmas pudding is the brandy butter. She has been known to eat it by the spoon when no-one is looking (but don’t tell anyone that!).
- 200g dairy-free butter (we like Flora Plant Butter)
- 175g icing sugar, sifted
- With beaters or a wooden spoon, cream together the dairy-free spread and icing sugar until it is pale in colour and fluffy.
- Add brandy, a tablespoon at a time, until it tastes as you like it. Yum!
**Always check the ingredients of any food you’re cooking with to make sure it doesn’t contain something you or your child should avoid.