These make classic crêpes, perfect with lemon and sugar, or any topping of your choice!

Makes 6-8

  • 100g plain or gluten-free flour
  • 100g apple puree (You can buy this in jars or pots, we sometimes use a pot of Cow&Gate apple and pear puree which is just less than 100g and works just as well as plain apple puree)
  • 1tbsp vegetable oil
  • Pinch of cinnamon to taste
  • 300ml oat milk
  1. Mix the flour, apple puree and cinnamon in a bowl
  2. Add the vegetable oil
  3. Add the oat milk slowly, whisking all the time to avoid lumps
  4. Heat a small amount of vegetable oil in a frying pan on medium/high heat.
  5. Add a spoonful of the mixture to the pan.  Tilt the pan to cover the base thinly.  Cook on each side for about a minute.

The trick to flipping these is to make sure they are fully cooked on one side and that the mixture doesn’t go up the sides of the saucepan.

**Always check the ingredients of any food you’re cooking with to make sure it doesn’t contain something you or your child should avoid.

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