“These rich and sophisticated pots were described as “delicious” by my foodie brother, which is high praise indeed.  We hope that you find it the same!  They are probably more for adults than children”.  Jen x

Serves 6

  • 150g coconut cream
  • 50g cocoa powder
  • 110g marmalade
  1. Put the coconut cream in a bowl1. Put the coconut cream in a bowl
  2. Add the marmalade
  3. Sieve in the cocoa powder
  4. Mix everything together until smooth
  5. Decant into individual serving dishes and leave in the fridge until you are ready to enjoy!

**Always check the ingredients of any food you’re cooking with to make sure it doesn’t contain something you or your child should avoid.

More Recipes

  • Jen’s Rocky Road

    Need a pick-me-up for the holidays? Jen’s Rocky Road recipe may be the answer!

  • Spaghetti Bolognese

    Our allergen-free version of this classic comfort food is a winner for the whole family.

  • Hot Cross Buns

    As well as all the chocolate, Easter wouldn’t be Easter without Hot Cross Buns.

  • Savoury Vegetable Muffins

    Lucy Upton’s muffins are great for breakfast, lunch boxes and snacks and with some adaptation can be free of the top 14 allergens. You can freeze them so they are ideal to batch cook at the weekend ready for the week ahead.

  • Beetroot Soup

    Beetroot soup is a fabulous colour as well as being nutritious and delicious. Blend everything together before serving if you prefer smooth soup.

  • Veggie fried rice

    Versatile fried rice is perfect for using up whatever veg you have in the fridge. A fantastic way to get loads of veggies into your kids – shredding them finely and cooking them so they’re crunchy makes them really palatable to children.