“These rich and sophisticated pots were described as “delicious” by my foodie brother, which is high praise indeed. We hope that you find it the same! They are probably more for adults than children”. Jen x
- 150g coconut cream
- 50g cocoa powder
- 110g marmalade
- Put the coconut cream in a bowl1. Put the coconut cream in a bowl
- Add the marmalade
- Sieve in the cocoa powder
- Mix everything together until smooth
- Decant into individual serving dishes and leave in the fridge until you are ready to enjoy!
**Always check the ingredients of any food you’re cooking with to make sure it doesn’t contain something you or your child should avoid.