Egg-free Salmon Fishcakes
These fishcakes take very little effort to bring together and use store cupboard oily fish which is more affordable, time-saving and still packed with omega-3.
Homemade Sweets
This recipe for no-sugar delicious sweets is from chef Claudine Boulstridge.
Mango Coconut Lolly
Maya is mum to an 8-year-old with multiple food allergies, and one-half of Indonesian street food business
Sesame-free Dips
Dips are so versatile – put them between rice cakes for when you are on the go.
Italian White Bean Soup with Rosemary
Jen often has this soup for lunch on a Saturday. It’s quick and nutritious and sets the family up for an afternoon of fun! It’s also really adaptable – so if there are a few vegetables in the bottom of the fridge that need eating up, add those too.
Stephanie’s pasta with sausage sauce
This recipe from Sarah’s mother has become a favourite in The Allergy Team’s households!
