Savoury Vegetable Muffins
Lucy Upton’s muffins are great for breakfast, lunch boxes and snacks and with some adaptation can be free of the top 14 allergens. You can freeze them so they are ideal to batch cook at the weekend ready for the week ahead.
Apples and raisins baked in apple juice
Nick, Jen’s husband, does not have good memories of “baked apples” from his childhood but he’s happy that this recipe is a regular in their house.
Mince Pies
Mince pies are Jen’s FAVOURITE Christmas food! This is her quick hack if you don’t have the ingredients (or time!) to make your own from scratch – just use shop-bought pastry and a jar of mincemeat.
Non-cheese straws
These non-cheese straws make a very quick snack that adults and children enjoy and are special enough for a party.
Ballymaloe Brown Yeast Bread
This recipe from Darina Allen, from the world-famous Ballymaloe Cookery School, is simple, delicious and doesn’t require any kneading.
Flapjacks
This base recipe from Jen’s aunt Gill is ready for you to make your own to suit your family’s diet.
