How to read food labels
Tips for reading food and ingredients labels. How allergens should be highlighted and understanding “may contain” warnings. Article by allergy author and mum, Alexa Baracaia.
Linda’s story: Juggling OIT with family life
Linda’s describes undergoing OIT with her son Leo, and how she juggles daily dosing and clinic visits with family life.
Becky’s story: Ups and downs of OIT
Becky’s son Harvey was a toddler when he embarked on OIT. After a positive start, Harvey experienced a side-effect which meant he had to stop treatment.
Stevie’s story: OIT adventure from Dublin to London
Stevie travelled from Dublin to London every two weeks to undergo OIT for peanut allergy. His mother, Caoimhe shares her thoughts about making the journey and the pros and cons.
Back to school ready
New school year? Your essential reminder of action to take now to get back to school ready for pupils with allergies. Whether it’s the start of term or a new school year, get ahead when it comes to planning for pupils with allergies. Our essential reminder,...